RO-Wine | The International Wine Festival of Romania is the top event which brings to the wine lovers and HoReCa operators a unique selection of some of the best local and international wines. At its third edition, RO-Wine International Wine Festival of Romania extends to the heart of Transylvania and presented this autumn a spectacular selection of premium and super premium wines to the public in Cluj. The event dedicated to Transylvanian wine lovers was hosted by Chios Social Lounge on October 27 and 28.
RO-Wine | The Wine Festival of Romania, the first international premium wine festival in Romania, at its first edition, where the participants could taste around 300 labels, owned by 60 producers, 32 of them locals and 28 international ones.
Following the great success of the first RO-Wine edition, the wine lovers could enjoy a unique summer selection of over 100 rosé and sparkling wines, tasted at seafood. Where? At RO-Wine | Rosé & Bubbles!
70 wine producers present at RO-Wine | The Wine Festival of Romania and over 2.500 visitors who enjoyed the unique selection of wines offered for tasting. The event hosted the official launch of The Wine Book of Romania’s second volume.
RO-Wine | HoReCa, a special edition dedicated exclusively to HoReCa operators, in the desire to be closer to them, as part of the target audience of the festival, and to invest in the accessibility of quality wines.
Rosé and sparkling wines flavor, at the seafront, for the second year in a row! A unique selection of over 100 local and international wines, and more than 20 producers present at the event.
The wine, star for the third year in a row at RO-Wine | The International Wine Festival of Romania, where over 350 top quality wines were offered for tasting! This year, for the first time, the festival becomes international, due to the large number of foreign producers present at the 2017 edition.
At its third edition, RO-Wine International Wine Festival of Romania extends to the heart of Transylvania and presented this autumn a spectacular selection of premium and superpremium wines to the public in Cluj. The event dedicated to Transylvanian wine lovers was hosted by Chios Social Lounge on October 27 and 28.
For two days, on 20 and 21 May 2017, wine was the main star in RO-Wine | The Wine Festival of Romania at Fratelli Studios! More than 2.500 wine lovers, along with specialists in the field, wine cellars owners, HoReCa representatives and special guests, enjoyed the selection of wines specially prepared for them, top Romanian and international varieties.
On August 5th 2017, wine lovers met at Fratelli Mamaia with the finest and scented notes of some of the most appreciated rosé and sparkling wines, which belong to wine cellars from Romania or abroad.
Liviu Popescu is the organizer of RO-Wine|The International Wine Festival of Romania. Events manager is his main working activity and, certainly, he is a benchmark in HoReCa industry in Romania. Until 2005, Liviu was General Director for Le Club, Sofitel Hotel and he is currently managing PR campaigns and development strategies for Fratelli Group. Liviu Popescu is also vice president of HORA, “Organization of Owners of Hotels and Restaurants in Romania”) and MasterChef Romania 2017 jury member.
Marinela V. Ardelean - A world citizen with multi-cultural roots, Marinela is Italian, raised in Transylvania and inspired by the lush and long-standing wine culture of the Latin Europe. An innovative, creative and tenacious entrepreneur, Marinela welcomes the challenge of turning her passions into an exciting career. She acquired most of her wine knowledge and expertise in world-famous wine regions such as Bordeaux, Champagne, Tuscany, Piedmont and Veneto. With an MBA in wines and more than 10 years of experience in the wine industry, Marinela is a wine business consultant, author of The Wine Book of Romania, and a professional wine judge for several worldwide competitions.
Mihai Popescu is the organizer of The International Wine Festival of Romania. A successful designer, with more than 15 years of experience in HoReCa industry, Mihai was noticed for the design concept created for more than 100 restaurants, bars and clubs, and also for his own projects which he is currently running in Romania. He won the Restaurant & Bar Design Award in London, at one of the most important contests in the world, in this industry. Mihai is the founder and manager of Twins Studio, architecture and design company, which is the only one that creates and produces the design for RO-Wine | The International Wine Festival of Romania.