More than 5,000 wine lovers and HoReCa operators came this year to the fourth edition of RO Wine l The International Wine Festival of Romania, an absolute participation record that confirms us that the wine has started to redeem its status as central element of our culture and tradition. This was the first time that foreign tourists confirmed their participation, especially coming to take part to the festival and to get to know Romanian wines.
A record has also been the number of exhibitors, around 90 Romanian and international producers, who chose to present their best wines to the public through our festival.
The Gourmet Experiencearea, present for the first time, in an area completely limited from the wine exposure area, has made available to visitors traditional and international delicacies during the entire festival, from oysters, octopus and goat cheese to game meat, foie grass or trout specialties, while the performing Josper grill was sizzling all day long, covered in New Zeeland veal ribs, smoked duck legs or Argentina calf steak.
This fourth Bucharest edition of RO Wine l The International Wine Festival of Romaniahas also marked the launch of RoWine Guide, which describes all wines and wineries participating to the festival. As of today, RoWine Guide is available in the Romanian bookstores.